RESEARCH INDICATES THAT:

1. Omega-3 Fatty Acids are ESSENTIAL for health and wellbeing.
- Dietary sufficiency is necessary for the proper function of the heart, the brain and every other cell, tissue, organ and gland in the body.

2. The North American (Western) diet is DANGEROUSLY
DEFICIENT in EPA/DHA from Omega-3’s.
- This deficiency is implicated as a causal factor in alarming numbers of preventable illnesses and disease related deaths worldwide.

3. The only way to SAFELY consume adequate amounts of EPA/DHA is by consuming a purified Omega-3 fish oil like Omega Sufficiency™.

- Wild fish oil sources are becoming increasingly toxic with mercury, dioxins and other pollutants.

- Vegetable sources like flax do not contain any EPA/DHA and the Omega-3 fats they do contain cannot be converted to EPA/DHA in sufficient amounts in humans.

Conclusive scientific evidence indicates that the Western diet is dangerously deficient in EPA and DHA Omega-3 fatty acids. Research shows this is a common causal factor in pandemic levels of illness and suffering.

Deficiencies in EPA/DHA Omega-3 fatty acids have been linked to severe illnesses throughout life:

Children: development, learning, and behavioral problems such as ADHD.

Teens and Adults: breast, colon, and prostate cancers, heart disease, strokes, diabetes, obesity, high cholesterol, high blood pressure, depression, skin disorders, and digestive disorders like ulcerative colitis and Crohn’s disease.

Elderly: arthritis, osteoporosis and Alzheimer’s.

Here is the link for the full brochure:

https://www.innatechoice.com/uploads/files/Omega3_4_Fold.pdf